Thank You for Adopting us

-  LET'S PROTECT IT  -

We are thankful for the generous support provided in 2021-22 by the people listed below. The varieties that they have adopted along with their details are given. The support provided would go a long way towards contributing to the Food security of our Nation.

 

Ms. Anindita Basu has adopted the varieties Adukku Nel and Ambemohar and has contributed towards conserving them in Sukkankollai in Kancheepuram District.  

She dedicates this act to all of the farmers and scientists working towards sustainable agriculture and gene diversity.

Turbo Energy Pvt. Ltd. has adopted 40 varieties and contributed towards conserving them in Sukkankollai in Kancheepuram district. The following varieties are adopted by them.

​Adopted varieties: (1) Anaikomban, (2) Ananthanur sanna, (3) Arcot kitchili, (4) Arikiravi, (5) Arubatham kuruvai, (6) Arubatham samba, (7) Athur kitchili, (8) Basumathi, (9) Bayakundathan, (10) Burma kowni, (11) Chengalpattu sirumani, (12) Chinna ponni, (13) Chinnar, (14) Chithiraikaar, (15) Cochin samba, (16) Cuddalore seeraga samba, (17) Delhi pogalu, (18) Gajejawar, (19) Gamgadalae, (20) Garudan samba, (21) GEB 24, (22) Gunaparuva, (23) Iluppai poo samba, (24) Iravaipandi, (25) Jawadhu malainel, (26) Jeeragasala, (27) Jil Jil Vaigunda, (28) Jiljeera, (29) Kadaikazuthan, (30) Kaivari samba, (31) Kalabath, (32) Kalajeera, (33) Kalanamak, (34) Kalarapalai, (35) Kaliyan samba, (36) Kallimadaiyan, (37) Kallumuthan, (38) Kallundai, (39) Kallurundaikaar, and (40) Kallurundaiyan

ABI Showatech (India) Ltd. has adopted 40 varieties and contributed towards conserving them in Sukkankollai in Kancheepuram district. The following varieties are adopted by them.

Adopted varieties :  (1) Kamban samba, (2) Kandakasala, (3) Kandakasalae, (4) Kandasali, (5) Kappakkar, (6) Karikalava, (7) Karungkuruvai, (8) Karunseeragasamba, (9) Karuppu kowni, (10) Karuppu seeragasamba, (11) Karuthakaar, (12) Kashmir Dhal, (13) Katcha koomvazhai, (14) Kattasamba, (15) Kattu samba, (16) Kattukuthalam, (17) Kattuponni, (18) Kattuvanibam, (19) Kattuyanam, (20) Kitchilisamba, (21) Kollikkaar, (22) Konakuruvai, (23) Koomvazhai, (24) Kothamalli samba, (25) Kottarasamba, (26) Kowni nel, (27) Kudaivazhai, (28) Kullakaar, (29) Kumsala, (30) Kunthali, (31) Kuruvai, (32) Kuruvaikalanjiyam, (33) Kuruvikaar, (34) Kuzhiadichan, (35) Londhan, (36) Madumuzhungi, (37) Mapillai samba, (38) Mathimuni, (39) Mozhikaruppu samba, and (40) Mullankaiama

A Supporter

A supporter who wishes to remain anonymous has adopted the variety Muttakaar for conservation in Sukkankollai in Kancheepuram District.

A Supporter

A supporter who wishes to remain anonymous has adopted the varieties Nammazhvar kuruvai and Nattu karuppu kowni for conservation in Sukkankollai in Kancheepuram District.

Dr. T S Balganesh

Dr. T S Balganesh has adopted the variety Navara for conservation in Sukkankollai in Kancheepuram District.

Dr. Meenakshi Balganesh

Dr. Meenakshi Balganesh has adopted the variety Norungan for conservation in Sukkankollai in Kancheepuram District.

Dr. G Sivaramakrishnan

Dr. G Sivaramakrishnan has adopted the variety Onamattan for conservation in Sukkankollai in Kancheepuram District.

Dr. Aarti Kawlra

Dr. Aarti Kawlra has adopted the variety Pisini for conservation in Sukkankollai in Kancheepuram District.

She would like to dedicate this contribution to the future generations that will inhabit this beautiful land of Tamil Nadu that has been her home for nearly three decades.

A Supporter

A supporter who wishes to remain anonymous has adopted the variety Muttakaar for conservation in Sukkankollai in Kancheepuram District.

Dr. Lakshmi Bala

Dr. Lakshmi Bala has adopted the varieties Pal kudaivazhai and Panankattu kudaivazhai for conservation in Sukkankollai in Kancheepuram District.

She would like to dedicate this in memory of her Amma, Smt. Gomathi Swaminathan. Dr. Lakshmi Bala says: "I cannot find words to describe Amma's extraordinarily beautiful inner personality, physical charm, unbelievable patience, excellent culinary skills, and superb academic talents. My very own friend, advisor and teacher. My cherished memory since November 25, 2017."