Rice Varieties
Sempalai
Background
A paddy variety which grows upto 5 feet and this variety is mostly used to prepare puffed rice. (Sem means reddish and palai means spadix). The details of this variety is mentioned in Pallu Literature.
Special Features
This variety is highly resistant to pest and disease.
Nutritional Properties
This variety is high in protein (10.84 g/100g) and zinc (3.25 mg/100 g).
Suggested Dishes
The rice of this variety is good for making South Indian meals. It is highly suitable for making ‘Pori’ (puffed rice).
Seasons
It is normally cultivated during Samba (July 15th to January 14th).
Color and Quality of Rice
The rice is dull white in colour with coarse rice quality.
Crop duration
105 days
Adopt this Rice
INR 15,000
Background
A paddy variety which grows upto 5 feet and this variety is mostly used to prepare puffed rice. (Sem means reddish and palai means spadix). The details of this variety is mentioned in Pallu Literature.
Special Features
This variety is highly resistant to pest and disease.
Nutritional Properties
This variety is high in protein (10.84 g/100g) and zinc (3.25 mg/100 g).
Suggested Dishes
The rice of this variety is good for making South Indian meals. It is highly suitable for making ‘Pori’ (puffed rice).
Background
A paddy variety which grows upto 5 feet and this variety is mostly used to prepare puffed rice. (Sem means reddish and palai means spadix). The details of this variety is mentioned in Pallu Literature.
Special Features
This variety is highly resistant to pest and disease.
Nutritional Properties
This variety is high in protein (10.84 g/100g) and zinc (3.25 mg/100 g).
Suggested Dishes
The rice of this variety is good for making South Indian meals. It is highly suitable for making ‘Pori’ (puffed rice).
Donor
