Sempalai

 

Special Features

 

This variety is highly resistant to pest and disease. The rice of this variety is good for the South Indian meal. It is highly suitable for making “Pori’ (puffed rice).  

 

 

Season

 

It is normally cultivated during Samba. (July 15th to January 14th).

 

 

Soil Type

 

Clayey and Sandy clay soil are preferred for cultivating this variety.

 

 

Crop Duration

 

100-105 days

 

 

Height

 

It grows upto a height of 116.4 cms.

 

 

Colour and Quality

 

The colour of the rice is dullish white and it has coarse rice.

 

 

 

Adopters 

 

Turbo Energy Pvt. Ltd. (2016 - 2017)

 

Mr. Anand Krishnamurthy (2017 - 2018)