Sempalai

  • Sempalai

     

    Special Features

     

    This variety is highly resistant to pest and disease. The rice of this variety is good for the South Indian meal. It is highly suitable for making “Pori’ (puffed rice).  

     

     

    Season

     

    It is normally cultivated during Samba. (July 15th to January 14th).

     

     

    Soil Type

     

    Clayey and Sandy clay soil are preferred for cultivating this variety.

     

     

    Crop Duration

     

    100-105 days

     

     

    Height

     

    It grows upto a height of 116.4 cms.

     

     

    Colour and Quality

     

    The colour of the rice is dullish white and it has coarse rice.

     

     

     

    Adopters 

     

    Turbo Energy Pvt. Ltd. (2016 - 2017)

     

    Mr. Anand Krishnamurthy (2017 - 2018)

₹15,000.00Price