This variety is highly resistant to pest and disease. The rice of this variety is good for the South Indian meal. It is highly suitable for making “Pori’ (puffed rice).
It is normally cultivated during Samba. (July 15th to January 14th).
Clayey and Sandy clay soil are preferred for cultivating this variety.
It grows upto a height of 116.4 cms.
Colour and Quality
The colour of the rice is dullish white and it has coarse rice.
Turbo Energy Pvt. Ltd. (2016 - 2017)
Mr. Anand Krishnamurthy (2017 - 2018)