Sempalai
Sempalai
Special Features
This variety is highly resistant to pest and disease. The rice of this variety is good for the South Indian meal. It is highly suitable for making “Pori’ (puffed rice).
Season
It is normally cultivated during Samba. (July 15th to January 14th).
Soil Type
Clayey and Sandy clay soil are preferred for cultivating this variety.
Crop Duration
100-105 days
Height
It grows upto a height of 116.4 cms.
Colour and Quality
The colour of the rice is dullish white and it has coarse rice.
Adopters
Turbo Energy Pvt. Ltd. (2016 - 2017)
Mr. Anand Krishnamurthy (2017 - 2018)
₹15,000.00Price