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Salem Sanna

Salem Sanna

  • Salem Sanna




    The rice derives it’s name from the place where it originated (Salem in Tamil Nadu) and the nature of the variety (Sanna – Slender / Fine).



    Special Features


    Suitable for the table. The old cooked rice also gives good fragrance.  It is used for making sweet Pongal (a South Indian delicacy).





    It is normally cultivated during Samba. (July 15th to January 14th )



    Crop Duration


    140 days





    70 cm



    Colour and Quality


    The rice is white in colour which is of very fine quality.







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