Salem Sanna

 

Story

 

The rice derives it’s name from the place where it originated (Salem in Tamil Nadu) and the nature of the variety (Sanna – Slender / Fine).

 

 

Special Features

 

Suitable for the table. The old cooked rice also gives good fragrance.  It is used for making sweet Pongal (a South Indian delicacy).

 

 

Season

 

It is normally cultivated during Samba. (July 15th to January 14th )

 

 

Crop Duration

 

140 days

 

 

Height

 

70 cm

 

 

Colour and Quality

 

The rice is white in colour which is of very fine quality.