Salem Sanna

  • Salem Sanna

     

    Story

     

    The rice derives it’s name from the place where it originated (Salem in Tamil Nadu) and the nature of the variety (Sanna – Slender / Fine).

     

     

    Special Features

     

    Suitable for the table. The old cooked rice also gives good fragrance.  It is used for making sweet Pongal (a South Indian delicacy).

     

     

    Season

     

    It is normally cultivated during Samba. (July 15th to January 14th )

     

     

    Crop Duration

     

    140 days

     

     

    Height

     

    70 cm

     

     

    Colour and Quality

     

    The rice is white in colour which is of very fine quality.

     

     

     

     

     

     

₹15,000.00Price