Rice Varieties
Mozhi Karuppu Samba
Background
This paddy variety is named after its colour and season of cultivation. (Mozhi/Muzhi- means eye, Karuppu – means black in colour). The details of this variety is mentioned in the Tamil Lexicon.
Special Features
It is suitable for SRI method of planting.
Nutritional Properties
It is high in zinc content (1.7 mg/100 g)
Suggested Dishes
It is highly suitable for making flattened rice (Aval).
Seasons
It is cultivated during Samba (July 15th to January 14th)
Color and Quality of Rice
The rice is red in colour with bold rice quality.
Crop duration
120 days
Adopt this Rice
INR 15,000
Background
This paddy variety is named after its colour and season of cultivation. (Mozhi/Muzhi- means eye, Karuppu – means black in colour). The details of this variety is mentioned in the Tamil Lexicon.
Special Features
It is suitable for SRI method of planting.
Nutritional Properties
It is high in zinc content (1.7 mg/100 g)
Suggested Dishes
It is highly suitable for making flattened rice (Aval).
Background
This paddy variety is named after its colour and season of cultivation. (Mozhi/Muzhi- means eye, Karuppu – means black in colour). The details of this variety is mentioned in the Tamil Lexicon.
Special Features
It is suitable for SRI method of planting.
Nutritional Properties
It is high in zinc content (1.7 mg/100 g)
Suggested Dishes
It is highly suitable for making flattened rice (Aval).
Donor
