Karunguruvai

Karunguruvai

  • Karunguruvai

    Story

     

     

    The name of this variety is mentioned in various ancient records.   It is believed that this rice variety has a number of medicinal properties which cures leprosy, filariasis and eliminates various other poisons from the body.  It is extensively used by Siddha and Folk medical practitioners.

     

     

    Special Features

     

     

    This variety provides great stamina.  Parboiled  Karunguruvai rice wards of skin diseases, urinary track diseases, poisonous stings and promotes health. The porridge of this rice is also indicated in fevers.  It has a very high iron content.

     

     

    Season

     

     

    It is normally cultivated during Kuruvai and Navarai (between June1st to August 31st and December 15th to March 14th).

     

     


    Soil Type

     

     

    Clayey soil, Alluvial soil and Sandy clay soil are preferred for cultivating this variety.

     

     

     

    Crop Duration

     

     

    120 – 125 days

     

     

     

    Height

     

     

    It grows to a height of about 100 cm

     

     

     

    Colour and Quality

     

     

    The colour of the rice is dark brown and it has coarse grains.

     

     

    Adopter 

     

    Mr. Arun Mozhi Varman

     

     

₹15,000.00Price