Kallurundaiyan

  • Kallurundaiyan

    Story

     

    The grains of this variety resemble a round stone (Kallurundai in Tamil) and hence it has the name Kallurandaiyan.

     

     

    Special Features

     

    This variety is ideal for preparation of Idli and Dosa (South Indian breakfast dishes).

     

     

    Season

     

    It is normally cultivated during Samba and Navarai. (July 15th to January 14th and December 15th to March 14th )

     

     

    Soil Type

     

    Clayey and Sandy clay soil are preferred for cultivating this variety.

     

     

    Crop Duration

     

    120 days

     

     

    Height

     

    It grows upto a height of 126 cms.

     

     

    Colour and Quality

     

    The colour of the rice is Red and it has coarse rice.

     

     

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    ABI Showatech (India) Ltd. (2018 - 19)

₹15,000.00Price