Kaivari Samba
Kaivari Samba
Story
It has stripes like what is found on the palm and hence the name “Kaivari Samba” (Kai – palm, Vari – Stripes).
Special Features
This rice is used for making Idly, dosa, Idiyappam and flattened rice. The hand pound flattened rice from this variety is extremely tasty. It is highly resistant to pests and disease attack. Able to withstand waterlogged and flooded conditions.
Season
It is normally cultivated during Samba (between July 15th to January 14th).
Soil TypeClayey soil is preferred for cultivating this variety.
Crop Duration
135 - 140 days
Height
It grows to a height of about 150 cm
Colour and Quality
The colour of the rice is red and it has bold coarse grains.
Adopters
Turbo Energy Pvt. Ltd. (2017-18)
ABI Showatech (India) Ltd. (2018 - 19)