Kadaikazhuthan

Story

 

 

It has a white ring on the grain and appears like a neck of the Brahmini kite (Garudan/Kadai).  Hence, it is called “Kadaikazhuthan” (neck like that of a Garudan/Kadai).  It is also called Garudan Samba.  The details of this variety are found in Pazhani Copper Inscriptions.

 

 

Special Features

 

 

It is highly suitable for making the South Indian meal.  It is also suitable for making a special dish called “Pittu” and also for Idiyappam, Idly and Dosa. Grows well in the areas which has good drainage facilities.  Also, suitable for rainfed areas. 

 

 

Season

 

 

It is normally cultivated during Samba (between July 15th to January 14th).

 

 

Soil Type

 

 

Clayey soil, Sandy clay soil and Alluvial soil are preferred for cultivating this variety.

 

 

 

Crop Duration

 

 

160 – 165 days

 

 

 

Height

 

 

It grows to a height of about 135 cm

 

 

Colour and Quality

 

 

The colour of the rice is white and it has fine grains.

 

 

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