Cuddalore Seeraga Samba

Story

 

This variety originates from the Cuddalore district and also resembles the shape of the spice ‘seeragam’ (cumin). Hence, the name “Cuddalore Seeraga Samba”.

 

 

 

Special Features

 

It is an aromatic rice variety.

 

 

Season

 

It is normally cultivated during Samba. (July 15th to January 14th )

 

 

Soil Type

 

Clayey, Sandy Clay soil is preferred for cultivating this variety

 

 

Crop Duration

 

150 days

 

 

Height

 

127 cm

 

 

Colour and Quality

 

 The rice of this variety is white and slender.

 

 

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