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Arcot Kitchili

Arcot Kitchili

  • Arcot Kitchili

     

    Story

     

    The variety is named after the place in which it is traditionally cultivated namely the Arcot district of Tamil Nadu.  It also describes how the grains appear – like the fruit of a citrus variety Kitchili.

     

     

    Special Features

     

    Intake of rice increases the milk yield in lactating women and also improves the health of  the mother after delivery. Its hay helps to increase the milk yield of cow and to improve the immunity power.

     

     

    Season

     

    It is normally cultivated during Samba (July 15th to January 14th) and Navarai (December 15th to March 14th)

     

     

    Soil Type

     

    Sandy clay and Clayey  soil are preferred for cultivating this variety.

     

     

    Crop Duration

     

    140 - 145 days

     

     

    Height

     

    47  cm

     

     

    Colour and Quality

     

    The rice of this variety is white in colour.

     

     

    Adopter 

    Turbo Energy Pvt. Ltd. (2016 - 17, 2017 - 18 and 2018 - 19)

₹15,000.00Price
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