Arcot Kitchili
Arcot Kitchili
Story
The variety is named after the place in which it is traditionally cultivated namely the Arcot district of Tamil Nadu. It also describes how the grains appear – like the fruit of a citrus variety Kitchili.
Special Features
Intake of rice increases the milk yield in lactating women and also improves the health of the mother after delivery. Its hay helps to increase the milk yield of cow and to improve the immunity power.
Season
It is normally cultivated during Samba (July 15th to January 14th) and Navarai (December 15th to March 14th)
Soil Type
Sandy clay and Clayey soil are preferred for cultivating this variety.
Crop Duration
140 - 145 days
Height
47 cm
Colour and Quality
The rice of this variety is white in colour.
Adopter
Turbo Energy Pvt. Ltd. (2016 - 17, 2017 - 18 and 2018 - 19)