Thank You for Adopting us

-  LET'S PROTECT IT  -

We are thankful for the generous support provided by the people listed below. The varieties that they have adopted along with their details are given. 
The support provided would go a long way towards contributing to the Food security of our Nation.

Karthick Sundaram

Turbo Energy Pvt. Ltd. has adopted 20 varieties and contributed towards conserving them in Sukkankollai in Kancheepuram district. The following varieties are adopted by them.

Adopted varieties :  (1) Adukku Nel, (2)  Ambemohar, (3) Kadaikazhuthan (4) Anandanoor Sanna, (5) Arcot Kitchili, (6) Arikiravi,  (7) Arupatham Kuruvai, (8) Athur Kitchili, (9) Basumathi, (10) Bayakundathan, (11) Cochin Samba, (12) Cuddalore Seeraga Samba, (13)  Delhi Pogalu, (14) Garudan Samba, (15) Gunaparuva, (16) Illupaipoo Samba, (17) Iravai Pandi, (18) Jawadhu Malai Nel,  (19) Jil Jil Vaigunda and (20) Jiljeera 

ABI Showatech (India) Ltd. has adopted 20 varieties and contributed towards conserving them in Sukkankollai in Kancheepuram district. The following varieties are adopted by them

Adopted varieties :  (1)  Kaivara Samba, (2) Kalanamak, (3) Kaliyan Samba, (4) Kallundai, (5) Kallurundaiyan, (6) Kamban Samba, (7) Kappakaar, (8) Karikalava, (9) Karunseeraga Samba, (10) Karuppu Kowni, (11) Karuppu Seeraga Samba, (12) Karuthakaar, (13) Kashmir Dhal, (14) Katcha Koomvazhai, (15) Katta Samba, (16) Kattu Kuthalam, (17) Kattu Samba,  (18) Kattu Vanibam, (19) Kattuyanam and (20) Kitchili Samba

Mr. Karthick Sundaram has adopted the varieties Anaikomban and Samba Mosanam and has contributed towards conserving it in Sukkankollai in Kancheepuram District.

Mr.Karthick Sundaram is a Corporate Lawyer in Chennai.

A.V. Chitra

Ms. Chithra A.V has contributed towards conserving the variety of Koomvazhai in Sukkankollai in Kancheepuram District.  She dedicates this to memory of her late father A.G.Venkataraman.

She is an English teacher based out of Chennai. 

Hemamalini

Ms. Anindita Basu has adopted the variety Pisini and has contributed towards conserving it in Sukkankollai in Kancheepuram District.  

Ms. Anindita Basu dedicates this act to all of the farmers and scientists working towards sustainable agriculture. She is a technial writer from Allahabad and actually prefers roti to rice

Ms. Hemamalini  Jagannathan has contributed towards conserving the variety of Mozhi Karuppu Samba in Sukkankollai in Kancheepuram District.

She is the Vice President at Microspin Machine Works. 

Ramkumar Kutty

Mr. Anand Krishnamurthy has adopted the variety Murkankaar and has contributed towards conserving it in Sukkankollai in Kancheepuram District.  

 

Mr. Anand Krishnamurthy is a Marketing Professional based in Mumbai 

Mr. Ramkumar Kutty (Punarnava) has contributed for the conservation of Neelan Samba in Sukkankollai in Kancheepuram District

Ramanathan

Mr. Ramanathan has contributed for the conservation of Norungan in Sukkankollai in Kancheepuram District

Kanakalatha

Ms. Kanakalatha has contributed for the conservation of Ottadai in Sukkankollai in Kancheepuram District

Natarajan Krishnamurthy

Mr. Natarajan Krishnamurthy has contributed for the conservation of Panankattu Kudaivazhai in Sukkankollai in Kancheepuram District

Jacob John

Mr. Jacob John has contributed for the conservation of Perum Koomvazhai in Sukkankollai in Kancheepuram District

Dr. V. Madhurima

Dr. V. Madhurima has adopted the variety Seeraga Samba and has contributed towards conserving it in Sukkankollai in Kancheepuram District.

A dedication in fond memory of her dear father Prof. V.S. Murthy who was both the breadwinner and the breadmaker of the family.

Dr. T.S. Balganesh has adopted the variety Mappillai Samba and has contributed towards conserving it in Sukkankollai in Kancheepuram District.  

 

Dr. T.S.  Balganesh is a Scientist based in Bengaluru. 

Dr. Meenakshi Balganesh has adopted the variety Navara and has contributed towards conserving it in Sukkankollai in Kancheepuram District.  

 

Dr. Meenakshi Balganesh is a Scientist based in Bengaluru. 

Ashwin

Mr. Ashwin has contributed for the conservation of Kothamalli Samba in Sukkankollai in Kancheepuram District

A Well Wisher

She has contributed for the conservation of Kollikar in Sukkankollai in Kancheepuram District

"From a group of well-wishers and admirers of Nammanellu's sustained and dedicated  efforts towards conservation of these important varieties".

The group has adopted 12 varieties of rice namely,

(1) Kottara Samba (2) Kowni Nel (3) Kudaivazhai

 

(4) Kumsala (5) Kunthali (6) Kuruvai

 

(7) Kuruvaikalangiyam (8) Kuruvikaar (9) Kuzhiadichan

 

(10) Mappillai samba (11) Mathimuni (12) Muttakar

Ajit Narayanan

Mr.  Ajit Narayanan has contributed for the conservation of Thangam Samba in Sukkankollai in Kancheepuram District

An Anonymous Supporter of Organic Farming

An anonymous donor has adopted the variety Vellai Poonkar.

In fond remembrance  of my grandmother Smt. Saradambal who has filled my childhood memories with excellent smells of food....a wonderful cook who hid her tragedies and losses with a serene face as she emerged from the kitchen  with flavorful South Indian dishes.